I think it’s a lot more than just people who have food allergies, who are worried about it, who think that it’s really bad.
It’s a new issue that comes up in a lot of different ways and it’s got to be addressed.
So we’ll continue to do what we can.
We’ll continue talking about it with parents, with caregivers.
But we’re doing everything we can to make sure that we’re not putting too much pressure on people.
In a lot.
But at the same time, we’re also making sure that there are things that we know are going to help and that we can actually do.
I think it is an issue that really is an important one.
And I’m proud of what we’re able to do.
I’m just hoping that it gets resolved.
One of the things that people will note about this interview is that it was conducted over a period of several days, and there were a lot fewer people on hand.
We had a lot less than I would like for an interview.
And we’re actually not in a position to be able to give you any more than that.
So I can’t say anything about the exact number of people who were in the room, and I don’t know what it was that happened.
So there’s a fair amount of confusion.
But the bottom line is that there were people there, and they were talking about food, and it was fun, and everyone was happy to be interviewed.
So that was great.