A few months ago, I visited my grandmother in California, who was on her way to her final years.
She’d lived there for nearly 40 years, but it was her final trip to the US before she died in 2010.
She was dying of cancer, and her family had just donated $1.3 million to a hospital in her native Philippines, to pay for her funeral.
So she had left her $1,500 in her wallet and told me to go grab some fresh veggies, some fresh fruit and some fresh fish.
And that’s what I did.
I started eating vegetables, and I ate a lot of fish.
I ended up having enough for the next couple of weeks.
But the food I ate was all processed.
And the fish I ate, and the fish that I had to fish myself, it was all really expensive.
So I started to question, What can I do with this money?
And so I started asking the doctors and the food experts and the researchers, and they started talking about how we can change our diet.
And they started to tell me, What do you do if you have no money to purchase food?
They said, Well, you need to find ways to make money.
So that was a big revelation for me.
Because that’s where the food comes from.
And what’s going to make you money is what you buy with that money.
And so, I was like, How can I change the food?
And they were like, We’re going to teach you how to make a profit.
So the next thing I was doing was working with some food entrepreneurs, and so I began to teach them how to actually make money out of food.
I’m just one of a few of them.
And then I started working with the chefs who sell their food through restaurants and in stores.
And I started teaching them how they can make money by serving food to people who can’t afford to eat, people who have limited access to food.
And this is the first time that I’ve ever taught anyone how to do this.
It’s called direct marketing.
And it’s what we do for a living.
So now I have the opportunity to really educate people about the potential of food as a way to make some money.
But I’ve also learned a lot about what food means to us, and what we can do to improve our food.
So when I was going through my final days in the Philippines, I had a very difficult time trying to find food to eat.
And after a couple of days, I went to the nearest grocery store, and this place was only selling organic produce.
But what I saw in that store was so amazing that I bought all the organic produce I could.
And now I’m very happy that I did that, because now I can eat a lot more.
And by doing that, I learned a bunch about how to sell food better.
And we’ve found that if we can find ways for food to be accessible to people, we can make a lot less money, and a lot fewer deaths, from cancer.
So if you want to make more money, if you can get food into people’s hands, and it’s available for them to consume, you can make some pretty big money.
If you can convince people to eat more food, and if they’re willing to do it for a good cause, then they can save a lot on their health care, and you can improve their quality of life.
So, I really hope that this book helps people understand the potential and the power of food and make some really big money out to buy healthy food.