How to make this healthy meal for the holidays: Carbs & Grain Free Pumpkin Cheesecake

Pumpkin cheesecake is one of the healthiest treats around. 

But how do you get it? 

It’s a fun treat to make, and a great way to add some variety to a holiday menu. 

Here’s how to make it.

The ProcessCarbs & Grains Free Pumpkin Cheese Cake recipe, a staple for many holiday dishes, is a great, healthy alternative to a regular cheesecake.

This recipe makes 4 servings. 

It takes about 10 minutes to whip up. 

To make the crust, whisk together the milk, butter, sugar, and cinnamon in a medium saucepan until the mixture reaches the consistency of thick crumbs. 

While whisking, add the pumpkin and mix until the pumpkin mixture is fluffy. 

Let it boil for 5 minutes, then remove from heat. 

Pour the batter into a small saucepan and cover with cold water. 

Place the pie pan on a baking sheet and cover it with a lid. 

Cover the pie with plastic wrap and place in the fridge for at least 2 hours. 

After the pumpkin crust has hardened, pour the filling into the crust. 

Bake in the oven at 400 degrees for 30-45 minutes or until a toothpick inserted in the center comes out clean. 

Cool completely. 

Once cooled, slice and serve with whipped cream.

This recipe also makes a great snack, with a variety of healthy ingredients and a simple, quick recipe that anyone can enjoy.

The BenefitsFoods for the HolidaysHealthy and delicious, this easy recipe for pumpkin cheesecake will be a favorite this year.

The crust is a quick, easy one-bowl filling that’s rich and creamy, and it’s packed with healthy nutrients and fiber. 

The filling is a simple combination of flour, pumpkin, sugar and cinnamon, which make the filling more nutritionally dense than other cheesecake recipes. 

You can enjoy this dessert as a main dish or a snack, or serve it alongside other seasonal dishes. 

This recipe is great for anyone who enjoys a light dessert with lots of flavors, like a holiday dessert or a vegan dessert. 

A delicious treat for the whole family, this delicious treat is an easy, healthy way to enjoy a holiday. 

Healthy options to eat on a holiday include: Creamy pumpkin cheesecakes: Pumpkin cheesecakas are a delicious, healthy, nutrimal treat for holiday dessert lovers. 

Candy corn pies: A favorite holiday snack and a healthy snack option are candy corn pies, made from crushed and shredded dried fruits. 

Lemon poppyseed muffins: These moist, filling, nutritious and low-carb muffins are packed with fiber, vitamins and minerals. 

Peanut butter & jelly sandwich: A delicious, low-calorie, healthy option for a holiday meal is a peanut butter & jam sandwich, which has no fat and contains only nuts, seeds, and dairy. 

Strawberry and cream pie: A healthier and more affordable alternative to the traditional pumpkin cheeseburger is a strawberry & cream pie, which is filled with whipped, dairy-free cream cheese, vanilla ice cream, and sprinkles. 

Whipped cream cheesecake: Whisk together the pumpkin, milk, sugar & cinnamon in your mixer until the dough forms a thick, doughy crust.

Place it on a sheet of wax paper or parchment paper, and cover the sheet with a towel. 

Bring it to room temperature and let it sit for about 5 minutes to firm up. 

 When it’s ready, spread the whipped cream over the top and allow it to cool. 

Serve warm with whipped or cold milk. 

Get the recipe here. 

And for more ideas for healthy holiday treats, visit our Thanksgiving Day Recipes page. 

Happy holidays to all!

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