In India, a typical pizza can be found in the shape of a pumpkin.
It is made with cheese dough that is coated in a thin layer of pumpkin cream.
I have tried a few different varieties of pumpkin cheese fryers over the years.
One of the more popular ones is the pumpkin cheeseburger.
It was invented in the 1930s, when people in India used to enjoy the dish as a way to indulge in sweets.
The cheeseburgers are stuffed with pumpkin pie, caramelized onions, cheddar cheese, onions, garlic and spices.
Pumpkin cheesebags are popular in India, but if you want a real treat, try these pumpkin cheesecake fries.
Ingredients:1 cup unsalted butter1/2 cup pumpkin puree1 cup coconut milk1/4 cup coconut oil1 cup fresh pumpkin, peeled and cut into chunks1/3 cup flour1 teaspoon pumpkin pie spice1 teaspoon salt1/8 teaspoon baking powder1 teaspoon cinnamon1 teaspoon black pepper3 tablespoons vegetable oil1 teaspoon coconut oilPreheat oven to 350F.
Line a baking sheet with parchment paper.
Place the pumpkin purees, coconut milk, oil and spices in a medium saucepan.
Bring to a boil over medium heat and cook, stirring occasionally, until pumpkin pureed is thick and creamy, about 3 minutes.
Remove from heat and set aside.
Add the flour, pumpkin pie spices and cinnamon to the saucepan and mix until well combined.
Remove from the heat and add the coconut oil and stir until well blended.
Add pumpkin to the pumpkin sauce and stir to combine.
Add the pumpkin cream and cook until thickened, about 15 minutes.
Add coconut oil to the cheesebag mixture and mix well.
Place the cheesecakes on a baking tray lined with parchment.
Bake for 10-15 minutes, or until golden brown and crisp.
Transfer to a plate lined with wax paper. Enjoy!